POSTCARD FROM LONDON

Claridge’s and The Connaught have always been Old Favorites in Lonon. Now I’ve added a New Favorite to my List: The Beaumont. 

 Explore London in a timeless manner in the Beaumont's vintage Daimler.    All hoteL PHOTOS COURTESY OF THE BEAUMONT

Explore London in a timeless manner in the Beaumont's vintage Daimler.    All hoteL PHOTOS COURTESY OF THE BEAUMONT

 

Remember Woody Allen’s Midnight in Paris, where its nostalgic screenwriter Gil Pender is picked up in a Peugeot and time travels to Paris in the 1920s? 

I couldn’t help it, but I find myself channeling that film, except I'm in London, checking in to The Beaumont. I'm at its American bar, nicknamed Jimmy’s, comfy in a brown leather booth, sipping a martini after my flight. I look around —vintage black-and-white photos of luminaries line the walls. An elegant Art Deco chandelier casts a dim, sexy glow over the space.  A handsome marble top bar stands across the room. 

 The Stylish American Bar, aka Jimmy's

The Stylish American Bar, aka Jimmy's

At the Beaumont, 1920s Art Deco meets the 21st century. A sense of nostalgia, of turning back the clock, is how co-owner Jeremy King would like his guests to feel about his or her Beaumont experience. That’s also why King created a fictional character named Jimmy Beaumont to inspire and personalize the hotel's design. I love stories, so I go with it. Once upon a time there was an American named Jimmy Beaumont who ran New York’s legendary Art Deco Carlyle Hotel, during the dreary Prohibition era. But London is where he longed to return—he was stationed here during the war—to open his namesake dream hotel. Ok, got it, love it.

Jimmy is clever branding for this five-star luxury hotel. And one would expect smart branding on this first hotel venture from King and business partner Chris Corbin. The duo are famous for flair at their wildly successful, glam London restaurants: The Wolseley—one of my  favorites—as well as The Delaunay, Brasserie Zédel,  Colbert, and Fischer’s. 

 The Beaumont is located off a pretty garden square in posh Mayfair

The Beaumont is located off a pretty garden square in posh Mayfair

A historic Art Deco building— a former garage from the 1920s that’s been rebuilt—houses the Beaumont. It’s located on a quiet street, off a pretty garden square in posh Mayfair, yet only a block south of busy Oxford Street. Though opened in 2014, the hotel possesses the air of history. The elegant lobby sets the mood, with classic black-and-white geometric-pattern floors; sleek creamy Art Deco sofas and armchairs; and elegant 1920s-era portrait paintings. 

 The elegant lobby sets the mood for your luxury experience

The elegant lobby sets the mood for your luxury experience

Everything about this hotel is beautifully executed. And it overflows with exquisite artworks from the 1920s and 30s, with many pieces from King’s personal collection. I also love touches like the monogrammed deck of cards each guest receives. We're obsessed with our cell phones these days, but Jimmy thought all travelers should have playing cards; there’s even a delightful little book of his favorite games. And service? The staff, led by the charming Jannes Soerensen— can’t do enough for you. 

 The glam Colony Grill Room, a throwback to 1920s American and British dining rooms

The glam Colony Grill Room, a throwback to 1920s American and British dining rooms

The American Bar leads in to the Colony Grill Room, a throwback to 1920s American and British dining rooms. With small tables and cosy red leather banquettes, the room recalls the vibe of the iconic Bemelmans at the Carlyle. More vintage black-and-white photos, and also murals, line the walls. Comfort food dominates the menu. 

 It doesn't get any chicer than your very own private club

It doesn't get any chicer than your very own private club

And it doesn't get any chicer than having your very own private club at its guests-only Cub Bar.

 Rooms are spacious, with a subdued color palette and lots of original art

Rooms are spacious, with a subdued color palette and lots of original art

 The spacious, divine bathrooms...

The spacious, divine bathrooms...

 The glamorous Roosevelt suite, which evokes the great Transatlantic liners of the 1920s and 1930s

The glamorous Roosevelt suite, which evokes the great Transatlantic liners of the 1920s and 1930s

 The terrace suite

The terrace suite

Art Deco motifs continue in the hotel’s 73 rooms, studios, and suites. The look of the rooms is very masculine—dark wood and subdued color palettes; the walls are also hung with black-and-white photos and art. Maybe it’s the particular room I stayed in, but I longed for more light. The spacious bathrooms, however, are bright, with black-and-white tile floors, a deep marble tub, and Dr. Harris of London products. My first night, I drew a bath, and turned in to Sleeping Beauty.

 "Room," an inventive contemporary public sculpture by Antony Gormley also incorporates a hidden suite

"Room," an inventive contemporary public sculpture by Antony Gormley also incorporates a hidden suite

Another Wow factor is a far cry from Art Deco.   "Room," a contemporary public sculpture by the much lauded Antony Gormley, towers over the hotel; inside is a hidden suite. It was occupied during my stay, so I didn't get personal peek inside, but from photos it looks very cave or womb-like. 

 The Beaumont's snazzy spa

The Beaumont's snazzy spa

Make sure to slink down to the snazzy, serene spa—it’s all chrome, marble, and white with black tiles. Start in the hammam. Get a massage. Or put yourself in the capable hands of a facialist using its new line of Pai products, developed especially for sensitive skin. There’s even an old fashioned barber chair for shaves and haircuts.

 Even the little details in the guests-only Cub Bar are perfect, and make you feel at home

Even the little details in the guests-only Cub Bar are perfect, and make you feel at home

Ah, the Beaumont. I think our nostalgic screenwriter Gil Pender would love this hotel as much as I did. If you stay—and you really should—you may never want to leave. immy will make sure you feel right at home. 

The Beaumont

 

EAT

My List: I got to a lot of restaurants this trip, but here are my favorites.

108 GARAGE

The Beaumont wasn't the only former parking garage on my trip. One of the hottest restaurants in London right now is located in a former garage, albeit one on a smaller scale than the Beaumont. 108 Garage is a gastronomic place that I’d gladly park myself in for a meal any time.

Helming the stoves is Chris Denney. Prominent critic Giles Coren described Denney as “…the kind of chef who comes along only once or twice in a decade.” No way was I going to miss a meal here.

Opened just a couple of months, the West London eatery flew under the media radar, unbelievably with no pr agency, it was all word of mouth. Stories had just started appearing in several major newspapers and blogs when I was there. It’s booked out till April, but fortunately my friend Jane, a former Editor of Tatler magazine, brilliantly snagged a lunch reservation. And I’m grateful she did, as Denney sure can cook!

 Perfectly roasted octopus starter

Perfectly roasted octopus starter

 “Scaled up nouvelle cuisine” is how the chef has described his cookery, which shows British as well as Asian and Italian influences. The dishes we ordered were original, the ingredients locally sourced, and everything was delicious. And light—Denney tends to use broths for stocks instead of cream— as well as artfully presented on the plate. Nothing muddled; each dish possessed two or three distinct flavors.

What to Get

 Delicious Jacobs Ladder—aka short ribs—entree

Delicious Jacobs Ladder—aka short ribs—entree

Take the octopus starter, superbly roasted over coals, with a chewy but tender texture, a lovely flavor, served with a soft tahini, and topped with a thin slice of golden turnip for kick. The Isle of Skye scallops were slightly sweet, with a silky texture, lightly sauced with Yuzu, and topped with a a tangle of fennel and crisp nashi pear. The knockout? Jacob’s Ladder—or short ribs— from a cut of beef not readily found in the US. Blackened on the outside, but pretty-in-pink rare inside, the meat's so tender I could have cut it with a spoon, and served with a surprising very green crunchy dill pickle. I jealously eyed the agnolotti stuffed with hand chopped lamb hearts. Another time, another tripI’m not much of a dessert person, but a taste my friends’ brown butter ice cream, with toasted white chocolate, was simply divine.

108 garage

Kiln

Kiln is as hot as the fiery curries coming off its stoves. 

 On first glance, the stove area looks like a rural roadside food stand

On first glance, the stove area looks like a rural roadside food stand

We put our names on the list—it takes no reservations—and wait it out over tasty house ginger and tequila cocktails. Kiln has downstairs seating, but we’re determined to sit upstairs. We insist on sitting at the long stainless steel counter that runs the length of the room, and in the rear,  so we can watch the theatre of its open kitchen

Kiln is owned by Ben Chapman, of the popular Thai eatery Smoking Goat. At Kiln, the food is regional Thai, with some influences from Yunnan and Burma. Seated, we look on to a huge grill that holds wood embers with woks and stock pots on top; on first glance, the stove area looks like a rural roadside food stand. The restaurant's name comes from the clay pots used to hold the kitchen's hot, hot, hot curries. Great attention is paid to sourcing ingredients. The menu notes Kiln employs its own grower for Chinese herbs and vegetables. Only whole animals— pigs and hogget (sheep)—it notes, are used, and the animals are bred specially for Kiln, and  dayboat seafood is delivered daily. 

What to Get:

 Aged lamb on skewers, dusted with the tastiest cumin topping

Aged lamb on skewers, dusted with the tastiest cumin topping

Order all three of the grilled starters, but if I had to pick just one, it would be the aged lamb on skewers, dusted with the tastiest cumin topping. But the grilled chicken—thigh meat—with soy ; and smoked sausage with turmeric. The langoustines are pretty on the plate, delicate, with kaffir lime and sweet mint. The jungle curry tonight features monk fish; it broke the thermometer for my tongue.

 Glass noodles, baked in a clay pot

Glass noodles, baked in a clay pot

I love the glass noodles, baked in a clay pot, with pork belly on the bottom; the dish was so good we scraped the pot clean. Even the sides are delicious: cornish greens and the most tasty Isaan mushroom salad.  All washed down with a tk Alsace Pinot Blanc.

kiln soho

Barbary

A highlight of my trip of London last year talking my way in to a seat at the counter of the wildly popular Palomar. So we queued for its new sibling, Barbary (No reservations, countertop seating, and small plates were restaurant trends this trip). Finally we took our seat at its small horseshoe shaped bar— only 24 seats—that looks on to a small open kitchen in the center. 

 Counter top dining at Barbary; here I am with my nephew Christian who lives in London

Counter top dining at Barbary; here I am with my nephew Christian who lives in London

The placemats, which also serve as menus, show a 1770 map of the Barbary Coast; the menu showcases dishes  from North Africa to Jerusalem. Grilling and baking dominate the cookery, with menu items categorized by baking; land; sea; and earth. 

What to Get

 Barbary's signature bread, naan

Barbary's signature bread, naan

Start with puffy naan—the signature bread—accompanied with tahini, hummus, and baba ghanoush. The grilled octopus mashawsha comes with yogurt and amba, a tangy Israeli mango pickle condiment.  But lamb cutlets, presented in a copper pot ringed with sage that’s set aflame, is reason in itself to eat here. 

 Knafeh, a heavenly dessert

Knafeh, a heavenly dessert

And there was one other category on the menu: heaven. I had never tasted the Middle Eastern dessert knafeh. Here it arrives as a nest of shredded vermicelli, with a center that oozes with goat cheese and mozzarella, drenched with syrup and orange blossom, topped with grapefruit slices and pistachios. 

The Barbary

 

DOWNHILL IN ASPEN

It’s SNOW time! Get your SKIS and BOARDS out

 Photo courtesy of the Aspen Skiing Company

Photo courtesy of the Aspen Skiing Company

It's true, Aspen conjures up images of wild partying and decadence. And it's definitely a destination for swipe-right singles. But that's not why I, and many others, love this town. For Aspenphiles, there’s something about Aspen that makes it the perfect place to go beyond your comfort zone. To go adventuring. To challenge your mind, body, and, yes, spirit—even on a ski vacation. 

 Photo courtesy of the Aspen Skiing Company

Photo courtesy of the Aspen Skiing Company

 Photo courtesy of the Aspen Skiing Company

Photo courtesy of the Aspen Skiing Company

For many returning, long-time skiers it’s also comforting that Aspen doesn’t seem to have changed beyond all recognition over the years. Beloved landmarks still greet you, like the Hotel Jerome, the Wheeler Opera House, The Brand Building, Collins Block, and the lovingly restored Victorians in the West End. But many locals will object that of course Aspen has changed dramatically. Especially the downtown, with real estate prices as steep as the slopes. The resort mostly attracts the Ultra Rich and their offspring, though resourceful millennials of lesser means still manage to attend the action-packed X-Games in January, when rates are lower. 

 Photo by Janet O'Grady

Photo by Janet O'Grady

Since its founding during the 1890’s mining era, Aspen’s always attracted the wealthy. After the silver bust of 1893, the town was almost abandoned as ranching took over, and then was rediscovered and reinvented in the late 1940s by the patrician Chicago industrialist Walter Paepcke and his wife Elizabeth. In addition to captains of industry, Aspen’s long attracted rebels, from Wall Street dropouts who became ski bums to gonzo journalist Hunter S. Thompson. You may want to meet some of those eccentric ski bums, but I'm sorry, they're not really here any more. But you'll still find celebrities from time to time, like Diana Ross, Johnny Depp, Uma Thurman, Mariah Carey, as well as the Clintons, and Michelle Obama and daughters. Goldie Hawn and Kurt Russell, who own an Old Snowmass ranch, are mainstays, often seen walking around town with Kate and Oliver. And then there’s also the entrepreneurs and tech titans of recent years, like Virgin’s Richard Branson, Starbucks Howard Schultz, and Amazon's Jeff Bezos. 

 Photo courtesy of Aspen Skiing Company

Photo courtesy of Aspen Skiing Company

But don’t expect to see the bold-faced names on the party circuit. Much of what happens in Aspen takes place behind closed doors. The operative word is private.  

Nowadays it seems as if many visitors focus less on the skiing and more on the shopping—it’s world class— and gawking at the private jets (if they didn’t arrive in one), the mansions of Red Mountain and Starwood, and the bling and fur that fill the town, especially during Christmas and New Year's.

But for many visitors, and long-time locals like myself, we’re here for the skiing. Here’s my own mini guide —hardly meant to be inclusive; welcome to Aspen in winter.

THE SLOPES

Many first timers don’t realize the destination includes four mountains in one place, all accessed with one arty (contemporary artists create original images) lift ticket: Aspen Mountain; Aspen Highlands; Buttermilk; and about 10 miles from town, Snowmass. Each has its own personality. All are operated by the Aspen Skiing Co, owned by Chicago’s prominent Crown family. With a total of 336 trails and 5,517 acres, that's a lot of variety. 

 Photo courtesy of the Aspen Skiing Company

Photo courtesy of the Aspen Skiing Company

Aspen

Nicknamed ‘Ajax’ after a former mine, Aspen's famous for its flash and flair. But with 65% of its trails rated expert, and no beginners’ terrain, these slopes require solid intermediate to expert skills. A gondola whisks you from the base at 7,945 ft to 11,212 ft in about 14 minutes; you can squeeze in so many runs that your quads get a real workout.  

Less than half the mountain is visible from town; what you're looking up at is the iconic Ridge of Bell. The mountain offers so many adrenaline rushes, from the steep pitches of the Mine Dumps to Walsh’s. Ruthie’s—named after a historic Aspen character—is an intermediate pleaser. Non-skiers should purchase a gondola pass and have lunch at the Sundeck; the awesome views rival the Swiss Alps. 

Bonnies on the mountain is my favorite eatery, famous for its white-bean soup and apple strudel, and, over the years, Jack Nicolson sightings. I love hanging out on its sun-drenched deck.

 Photo by Janet O'Grady

Photo by Janet O'Grady

Aspen Highlands  

 Photo courtesy of the Aspen Skiing Company

Photo courtesy of the Aspen Skiing Company

 Photo courtesy of the Aspen Skiing Company

Photo courtesy of the Aspen Skiing Company

Baddass Highlands is where the hard core flock. Ranked amongst Colorado’s steepest, its 1,040 acres of vertical range from cruisers to double-black diamonds. Visually, the area’s stunning, especially the knock out views of neighboring Maroon Bells and Pyramid Peak at its 12,392 ft summit. Steep gladed trails lie off the mountain’s long spine, making for great powder days. More than a third of the terrain is rated double-black, including the legendary moguled Steeplechase. But the real star is the off-piste Highland Bowl—simply called the Bowl—where your turns earn you bragging rights.

 Photo by T.J. David/Courtesy of the Aspen Skiing Company

Photo by T.J. David/Courtesy of the Aspen Skiing Company

A snowcat takes you about a third of the way, and then, shouldering skis or boards, you hike the rest; depending on your fitness level and acclimatization, it can take a half hour or more. But the walk’s worth the views. And skiing the thrilling 2,500 vertical feet—slopes vary in pitch from 38 to 48 degrees. You're within the official ski area, but you definitely feel out of bounds!

 Photo by Janet O'Grady

Photo by Janet O'Grady

I love Cloud Nine Alpine Bistro, everyone loves Cloud Nine, an Aspen institution that lives up to its name. After finishing your raclette, you just may find yourself dancing on table tops, while joining fellow revelers spraying one another with Veuve Clicquot. Really. It's an Aspen tradition. You must ski well enough to get to this Euro-style eatery, housed in a former ski patrol log cabin, and ski well enough, Champagne and all, to get down afterwards. (Dinners are also offered but you travel via snowcat). Last year's makeover and expansion got it right. Inside's still cozy but now opens on to even bigger views of the Maroon Bells. Vintage ski photos line the walls, patrol sleds hang from the ceiling, all a tad Ralph Lauren. 

 Snowmass

 Photo courtesy of the Aspen Skiing Company

Photo courtesy of the Aspen Skiing Company

Snowmass

As its name suggests, this mountain’s massive. With 4,406 vertical ft and more than 3,332 acres surrounded by national forests, it’s also bigger than the other three mountains combined. While best known for beginner and intermediate slopes, Snowmass is also home to some thrilling extreme terrain, like Hanging Valley Head Wall, Gowdy's, and the Cirque, reached by old fashion platter tows that transport you to 12,510’—with spectacular views of the Maroon Bells and Snowmass Mountain. But mostly I love how everyone feels like a star at Snowmass, especially on cruisers like Naked Lady, and the five-mile intermediate Long Shot— set amidst glades and trees— and one of the longest runs in North America. Check out other fantastic blues (intermediate) like Big Burn and Sheer Bliss. The area offers lots for families too, especially its 25,000 square foot Treehouse venue, with excellent programs for kids ranging from 8 weeks to 14 years old. And several good on-mountain restaurants, with Elk Camp my favorite. In 2010 fossils of Ice Age animals —mammoths and mastodons— were found nearby, and are on display at the the Discovery Village on the village mall. 

Buttermilk

If there’s such a thing as nursery slopes in Aspen, here they are. It's a mecca for children who adore the Fort Frog play park here. It’s also a mecca for adult beginners. And a paparazzi-free zone for the many celebrities who hit these bunny slopes. Home to the X Games, the mountain is loved by boarders for its terrain parks. And everyone loves the longer runs off its West Buttermilk high-speed lift. Tiehack, the slopes to the east, offer sweeping vistas of dramatic Maroon Creek Valley. It’s also many a local’s favorite on powder days, since the powder doesn't get skied off as quickly as other mountains. 

PHONE: 970/925-1220 or 800/525-6200.   aspen snowmass

SKIERS’ TREATS

Life's too short to ski badly. Lessons are a great investment in yourself, and Aspen/Snowmass runs one of the best ski schools in the world. Learning to conquer things we once felt we couldn’t do, or ski with more flow and finesse, is an integral part of getting out of your comfort zone.  Opt for more affordable group, or pricier private lessons. 

Imagine having Aspen Mountain all to yourself? Well, that’s First Tracks. Sign up the day before, load the gondola before the crowd, and ski down on empty slopes, as if it’s your own private mountain. 

Adventure off piste by snowcat to the back side of Aspen Mountain with Aspen Mountain Powder Tours. Compared to the costs of hell-skiing, these excursions are bargains. Guests of The Little Nell hotel can even sign up for full moon private powder tours. 

Former World Freestyle champion John Clendenin’s two-and three-day camps offer instruction from pros trained in his Ski Method, which focuses on skiing moguls with more grace and flow. In addition to on slope instruction, expect daily video analysis, fun parties, and other perks. A camp is also offered in Val d’Isere, France. 

The Little Nell’s Click-in with legendary pro skier Chris Davenport February 6-10; it's definitely on my bucket list. The Nell offers excellent experiential programs, the best in town, and this is the winter version of its summer cycling camp with bike pro Christian Vande Velde. In three days you’ll learn about the area's mountains, improve your skiing, and have a blast during special aprés, dining, and evening events. 

HOTELS

There are Little Nell Hotel junkies, and I’m one of them. What’s not to love? The Silver Queen Gondola's just footsteps from Aspen’s only ski-in/ski-out five-star property. Holly Hunt redesigned its Living Room, my favorite place to loll around a crackling fire, with a thimble of Lagavulin and an iPad. Along with  two adjacent bars, the Living Room buzzes and makes for some over-the-top people watching. Indulge on caviar and foie gras at its celebrated restaurant, Element 47, named after silver’s atomic number on the periodic scale; Matt Zubrod’s a great chef, and with exceptions, his menu is mostly built around local ingredients.

 The Little Nell/Photo Courtesy of the Aspen Skiing Company

The Little Nell/Photo Courtesy of the Aspen Skiing Company

New this season: the Chef’s Dining Society, a gourmand experience for four to eight persons. Enjoy your own private chef and sommelier, along with five-courses and premium wines; your feast is held either in the cellar, with its award winning 20,000+ bottles overseen by Master Sommelier Carlton McCoy, or the dining room.  At $1,000 a person, it promises to be a memorable, though not exactly budget night. But hey, it's all about Living Well.

 The Wine Cellar at The Little Nell/Photo courtesy of the Aspen Skiing Company

The Wine Cellar at The Little Nell/Photo courtesy of the Aspen Skiing Company

Earth-hued tones warm the understated luxury of the Nell’s rooms. Slink in to the sleek Holly Hunt custom-designed furniture, surrounded by contemporary art. Splurge on one of six signature suites; book the Paepcke, overlooking Aspen Mountain. The suites are so exclusive that you can’t reserve on line and must call a specialized concierge at 855-441-1516.  Luxury doesn’t stop with you; even Spot gets a custom bed and epicurean treats, private walkers, and amenities, like the Puppy Jet Lag kit. After all, with the town’s elevation of 7,945 feet, you’re not the only one who needs to acclimate. Before you know it there'll be doggie snow and après happenings. Yup: welcome to Aspen. And when it comes to your skis, even the Nell’s tuning is five star. 

The Hotel Jerome, Aspen’s first hotel, opened in 1889. Like many, I have a special place in my memories and my heart for this landmark, which received a gorgeous, loving renovation and luxe upgrade in 2012, and is now managed by one of my favorite brands, Auberge Resorts. Its 93 rooms offer lots of quirky features, like old-style steamer trunks. 

 Photo courtesy of the Hotel Jerome

Photo courtesy of the Hotel Jerome

Want more of a hideaway from busy Aspen?  Check in to The Viceroy Snowmass, with ski-in/ski-out. I love sipping cocktails fireside in its stylish Lobby Bar. The rooms, which range from studios to four-bedrooms, are, however, less quirky than its Jean-Michel Gathy designed public spaces. Its chef Will Nolan is one of my local favorites; the flavors at its Eight K restaurant reflect the influence of his New Orleans’ roots. The spa, while limited, is serene, with treatments branded with motifs from the Ute Indians who once inhabited the area in summer. For pure indulgence, book its two hour treatments, the Bear Dance Ritual and the Sun Dance. 

Two other hotels that I really like, and often refer friends to, are the Limelight Hotel, with generous-sized rooms, and family friendly activities. And the Aspen Meadows Resort, the Bauhaus-inspired complex on the Aspen Institute's campus in the West End, just minutes from downtown by shuttle or car. The setting—so beautiful and peaceful—makes you feel worlds away from the busyness of Aspen.

Après SKI

Assume your position at Ajax Tavern at the base of the mountain, on the patio if weather permits, or jam into one of its cushy red leather booths inside. Your reward: amusing people watching, live music (outside), and an In-and-Out House-style double cheeseburger with truffle fries, or fondue. Downstairs, the Little Nell’s Chair 9 bar overflows with a mix of out of town hedge funders and locals.

The younger crowd heads across the street to the pool and hot tubs at 39 Degrees lounge at the Sky Hotel (scheduled to become a W hotel ). 

The J Bar at the Hotel Jerome still feels like an authentic saloon. Channel its Wild West and hippies' era history; Hunter S. Thompson and celebs like Jack Nicholson and Bill Murray misbehaved here frequently. Chug down an Aspen Crud—its signature drink from Prohibition days—a vanilla milkshake laced with bourbon. The Jerome’s renovated living room has become a local’s favorite for aprés and night caps.

 Photo courtesy of the Hotel Jerome

Photo courtesy of the Hotel Jerome

Mellow out at the Limelight’s comfy living room with fireplace, while listening to live music and noshing on affordably priced hand-tossed,  thin-crust, delicious brick-oven pizzas. 

EAT 

Breakfast

Victoria’s makes the best cappuccino and chai lattes in town, along with hearty breakie wraps,, and delicious gin-cured house gravlax with eggs. You’ll also love the local scene and eggs benedict at Peach’s Corner Cafe. Spring Cafe offers a vegetarian menu with lots of gluten-free and vegan dishes that even meat lovers will find delicious, like the huevos rancheros and, a favorite of mine, the tofu scramble. 

Lunch

If I’m not on the mountain, you'll find me at White House Tavern. The fried grouper sandwich, the big cheeseburger (you can also wrap in lettuce leaves), and the stacked prime rib with French dip, all served on housemade bread, are my idea of delicious calories. Order the Thai noodles salad with steak, packed with flavor. They don’t take reservations, so get there either early or late, or expect to wait; or if you’re solo, snag a seat at the bar. 

Dinner

While I sometimes sit down for a full meal, I tend to do a dining crawl, going from restaurant to restaurant, sitting at the bar and ordering small plates. 

The cozy French bistro Creperie du Village makes me feel as if I’m in the French Alps. The food is classic and delicious, from crepes to raclette and fondue.

At the cozy Ellina bar order its artichoke-heart bruschetta; pork belly tacos; and chicken milanese. You'll love the ambience.

There’s nothing in Aspen quite like the food at Chef's Club by FOOD & WINE at the St. Regis Aspen Resort. Overseen by longtime local chef Todd Slossberg, the restaurant spotlights dishes from Food & Wine magazine’s Best New Chefs, with special-event dinners featuring these culinary stars and other visiting chefs, throughout the year. The dining room is pretty, but I love sitting at the counter that looks onto the open kitchen, and seeing my meal being prepared. I also love sitting at its intimate bar, which offers some of the best artisanal cocktails in town. 

Since the day it opened, I’ve been eating at Matsuhisa, with Nobu’s sublime sushi gourmet Japanese dishes. Reservations are tough to get downstairs during the season, so try the first-come first-served upstairs. Most of the dishes are available upstairs, at a slightly lower price.  

The fashionable Cache Cache is an Aspen mainstay with a solid French-American menu, like classic roast chicken. Its wine list is packed with great Burgundies and Champagnes. I head for its no-res bar, which turns in to a scene later in the evening.  

Meat and Cheese offers a delicious farm to fork menu in an informal setting that’s also a store, and you can pop in for apres ski drinks and snacks too. I’m a David Chang fan, and there’s nothing as close to his flavors in Aspen as its Bossom Korean pork board,  with housemate kimchi, my favorite dish.

 Meat & Cheese/Photo by Janet O'Grady

Meat & Cheese/Photo by Janet O'Grady

And I love Hooch, its sister speakeasy downstairs, for evening snacks and artisanal cocktails. 

Aspen is fortunate to still have Explore Booksellers, housed in an authentic Victorian on Main St. with a small but interesting selection of titles. Upstairs you’ll find one of my favorites places, Pyramid Bistro. Chef Martin Oswald creates yummy, healthy food from vegetarian dishes to sustainable fish and chicken dishes. The bookstore and the Pyramid are sanctuaries of calm, especially during Aspen’s busiest times of the year. 

www.stregis.com Nightlife 

Your legs may be tired after a day on the slopes, but take a nap. The night amps up, and you don’t want to miss live music and dancing at Belly Up

There are a limited number of weekly memberships available to the Caribou Club—Aspen’s first private club; ask your concierge for help, or call Billy at 970-925-2929. I love chef Miles Angelo’s food, some of the best in town. After dinner, it’s all disco and party. 

Jazz Aspen Snowmass, which sponsors June and Labor Day festivals, presents intimate winter and summer performances at its JAS Café program. Held Downstairs at the Nell, and the Cooking School of Aspen, the music ranges from classic jazz to Latin and Cuban and blues. 

What to Pack:

Unless you already own a ski outfit you can’t live without, wait until you arrive in Aspen to buy one. When it comes to ski fashion, Aspen is cutting edge, especially at the two shops below. Also where you should buy ski boots and buy/rent skis. 

Want that cool Aspen Look that combines city and mountain functional style? Head to Performance Ski 614 East Durant for trend setting clothing, and top of the line skis. Check out its Authier label, from co-owner Lee Keating. Also on sale: the Aztec brand, inspired by Aspen, whose co-owner grew up here.

Gorsuch, at the base of Aspen Mountain, is an alpine institution, with top brands, from skiwear to streetwear.

Ute Mountaineer sells a great selection of the top brands for backcountry ski gear and apparel; you can also rent cross country and telemark skis and boots too. The staff at this locally owned shop is knowledgable too.

ESCAPING  THE CROWDS

Aspen’s blessed with mostly Rocky Mountain super sunshine, even on cold days. Which makes me want to get outdoors as much as I can, and, with the right layers and footwear, you'll want to too. There are many ways to get out of your comfort zone like exercising outside—and it sure beats the gym. 

 Photo courtesy of the Aspen Skiing Company

Photo courtesy of the Aspen Skiing Company

For years I had a fox terrier, and for years I walked her up Smuggler Mountain, even in winter. Though my doggie is no longer with me, I still prefer a walk up Smuggler in the brisk air over a spin at the gym. At certain hours the trail can be crowded, but go beyond its first platform, where most people stop and turn around, and you’ll have most of the trail to yourself. You can even “borrow" a dog from the Aspen Animal Shelter.

Skin Up a Ski Mountain to experience nature as well as to physically push yourself. You need alpine touring skis, bindings, and boots that give you the mobility to move up the hill,  but provide stability when you descend. Poles are longer to provide more support on the ascent. For the climb, skins—heavy-duty nylon that adheres to the base of your skis to keep you from sliding while going uphill—are then removed for the descent. Ute Mountaineer

Aspen Cross Country Center is located at Aspen’s municipal golf course, with many groomed beginners' trails. It’s a great work out, and hey, you’re outside. Trails are free, you can rent skis there, and do take lessons. 

I love the knockout views up the Castle Creek Valley, and the Nordic Ashcroft Ski Touring located near the ghost town of Ashcroft. Here you’ll find some 22 miles of trails for X-C skiing—which I prefer over snowshoeing. Then linger over lunch at Pine Creek Cookhouse. In the evening dinner is served, and you can access it either on skis or a romantic sleigh ride.  

The backcountry is a powerful digital detox. The non-profit  10th Mountain Division Huts, named after a division of soldiers in the US Army who trained in Colorado, oversees 34 huts considered the best in Colorado. Book early as the huts fill up quickly, especially for full moons. This is serious wilderness skiing, so it’s important to hire a guide knowledgable about avalanches—a frequent danger— and routes. You must strap on an avalanche beacon and shoulder a pack with provisions. Then enjoy the beauty as you glide, climb, and slide. The wooden huts are basic but cosy, with some solar and wood burning stoves. Closest to Aspen is the McNamara. 

What Locals Should Tell You

Traffic in Aspen gets gridlocked during peak times, including to and from the slopes, and downtown parking is expensive and hard to get.  So do not rent a car, as excellent public transportation exists. Taxis are available but expensive, and during peak times, you can get Uber. The major hotels all offer private car and shuttle services.

Aspen's a friendly town, so get to know the locals, including your bartenders, who will tell you the latest gossip, as well as last minute news on openings and events around town. 

More A List

Eat

Jimmy’s Bodega

Bosq 

Shop

Nuages

See

Aspen Art Museum

Baldwin Gallery

Anderson Ranch Arts Center

Aspen Film Festival